Old Monk 7 Year Old Rum / 70cl

Product Information

McDowell’s No.1 one among the world’s top 3 best-selling rum brands. And most in-demand best rum brands in India started in 2009. McDowell’s is known for its celebration and because it is known to unite friendship. The famous (at least in India) Old Monk rum is something that almost every Indian drinker has tried at least once in their lives. Affordable and flavourful with its vanilla notes and caramel aftertaste, this dark rum is one of the most well-known dark rum brands in India. But while every Indian drinker knows it, most haven’t heard of its premium Gold Reserve variant. Aged for 12 years, Old Monk Gold Reserve retains the base version’s caramel and vanilla flavours, and elevates them to a surprising level of sophistication. IQ recommends… On the whisky exchange, where it is labelled “one of the largest selling rums in the world, almost all thanks to word of mouth,” Jeffo304 says “straight ice cold, best rum I’ve ever drank”. While another user says he “tried this rum for the first time in Lagos, Nigeria, Excellent!” First of all, a significant concern before buying this rum brand in the mind of customers is the alcohol percentage. The alcohol percentage in this rum is around 42.8%. The manufacturing unit of the brand is in Ghaziabad, Uttar Pradesh. It is an Indian-made foreign liquor brand. This variant is the most demanded of this brand. You can find three different types of rum in this brand, but white rum is fantastic. Old Monk White Rum Price starts from INR 130 to INR 520. Available Sizes of Brand- Most of the people consume alcohol in smaller or larger quantities. If an adult drinks alcohol properly and responsibly, it is harmless and pleasant. But harmful alcohol consumption may cause a lot of damage.

Old Monk lives on a prayer". Times of India. Times of India. 12 July 2015 . Retrieved 12 July 2015. The most popular dark rum brand in the country, Khukri (pronounced ‘ khoo-koo-ree’) is named after the traditional forward-curved dagger of the Gorkha tribesmen of Nepal. As is usual with the molasses-based rums of the Indian subcontinent, this rum’s predominant flavours are those of caramel and vanilla. Though not a very sophisticated rum, it’s great fun to do the Nepalese thing and use it to keep warm in cold weather! IQ recommends… Slightly sweet taste, strong with up to 96% alcohol content rum was originally a by-product of sugar production. Initially the sugar residues were used as animal feed or simply thrown away, but soon alcohol was produced from it. Today sugar cane is grown mainly in Asia and Central America. However, this perennial cultivated plant is of Asian origin. Evidence of crystallized sugar could be found in India already 5,000 years ago. Sugar cane cultivation spread further thanks to the Arabs to the Mediterranean countries – Egypt and North Africa. Columbus was the first to bring sugar cane to the Caribbean countries at the end of the 15th century and until today sugar cane is used for sugar as well as rum production.After maturing blending takes place according to the certain recipes. So, the beverage’s taste is improved and converged. There can be 20 different rum blends in one blend. Units are blended with each other, whereas old barrel blends are blended with younger ones. Thus, the taste of the same brand of rum may slightly differ from batch to batch. The character of rum depends on barrel properties (roasted- or coal barrel), the degree of maturation, and blending. Before filling distilled water, and in case of dark rums caramel of sugar cane, is added to achieve the desired alcohol degree. USE OF RUM

Shoppers Stop Allen Solly Helios Lenskart Shoppers Stop U.S. Polo Assn. Wildcraft Allen Solly POPULAR DELIVERY RESTAURANTS When founder Brigadier Kapil Mohan (retired), Chairman and MD of Mohan Meakin and the creator of this iconic desi dark rum, recently passed away at the age of 88, social media saluted him with a rush of memories and memes. You know all the details by now, thanks to a flurry of press. How he was a teetotaller, and yet created the most popular rum in the country in 1954. And how Old Monk, brewed in Ghaziabad, Uttar Pradesh, went on to develop a loyal fan following with virtually no advertising or marketing. But there’s one particular rum which truly stands out: The old monk. Old monk loyalists don’t give a damn about the finest whiskies and wines of the world, because the Monk is their one and only true love.

The alcohol percentage in Hercules rum is: 43% recommended only to the defense team and also available only to the defense. Kothrud, Pune Kalyan Nagar, Bangalore Koramangala, Bangalore Sector 29, Gurgaon Wakad, Hyderabad Chembur, Mumbai Connaught Place (cp), New Delhi New BEL Road, Bangalore POPULAR DINE-IN Old Monk, reportedly a creation of Ved Rattan Mohan, former managing director of Mohan Meakin, [12] [13] was first introduced in India in the 1960s. Colonel Ved Mohan, brother of Kapil Mohan, had been inspired by the serene life of Benedictine monks and the drinks they brewed as they led their ascetic life in the mountains where they lived in content. And hence, the drink got its name. Before Old Monk, there was Hercules rum (still sold) that was distilled exclusively for the armed forces. [14] Superior in taste and perhaps even in quality to Hercules (as loyalists believe), the brand soon became one of the leading dark rums in the world and perhaps the most popular IMFL (Indian-Made Foreign Liquor) brand in the country. The affordable pricing strategy has also worked in their favor. [15] Old Port is the huge Indian rum brand from Amrut Distillery in Kambipura, Bengaluru, India. It is a native Indian rum brand known for its making and quality of rum produced. Old Monk is aged for a minimum of 7 years in oak barrels, which gives it its distinctive dark color and rich flavor.

Old Monk is considered one of the best-selling dark rum in India, and it is also exported to other countries.Old Monk is sold by some retailers in Russia, United States, UK, Germany, Japan, UAE, Estonia, Finland, Qatar, New Zealand, Canada, Kenya, Uganda, Zambia, Cameroon, Australia, Singapore, Bahrain [17] Malaysia, Cyprus, [18] and Oman Old Monk seems to bring out the poet in everyone: Mr Surgeon says, “This is not just a rum. Once you take a sip, it’s like an orchestra that plays for you. Heavens come to protect you. Angels flirt with you...” Some fans also like to say that Monk never gives them those dreaded hangovers! Could it be any better?!

Any day can be brightened rum compote made according to the classic dessert recipe, where fresh or dried berries and fruit are put into the rum for seasoning. Compote with ice cream, whipped cream and aside the wafers are a perfect combination. Coffee and tea are seasoned with rum as well. There was a time when Old Monk dominated the rum market. There were other brands also but none came close in quality or popularity. [ citation needed] About eight million bottles were sold annually. As of 2015, the sales are a quarter of that and they continue to decline. There were recent rumours about Old Monk closing down but its makers, Mohan Meakin Ltd, assured that Old Monk is not going to be taken off market. [16] Varieties [ edit ] Old Monk XXX Rum 180 ml. These are the known varieties of Old Monk rum, however, availability may vary based on region and laws. It is also possible that the company may produce other limited edition or seasonal varieties in certain regions. Old Monk Alcohol Percentage Old Monk Rum is the Iconic, most in-demand beer, and rum brand in India. It is a dark rum launched in 1954. The brand of all bachelors and a friend indeed to those rooftop talks with your mates. This is the most in-demand or trending rum brand in India in real-time. As it is an emotion from bachelors to hostel boys it’s a true friend. It’s not a rum you could sip, neat the alcohol comes through far too much and the burn is very evident on the tongue even with a tiny sip. Its not rough like other rums but it is boozy neat. It’s a rum which to me only really sits well with cola or in an Irish sorry Indian coffee. I haven’t tried it with lemonade or ginger beer but it just wouldn’t work. I don’t think it would be suited to a punch style fruit juice either, its already mega sweet. Your teeth would probably fall out.

Mixed with water: Some people like to dilute their Old Monk with a small amount of water to release the aroma and flavors. Adding a splash of water can also make it easier to drink neat.