Comptoir Libanais

Product Information

He then launched Kenza, a visual feast of Middle Eastern craftsmanship and rich design, in the City of London in 2007. When you know Kitous arrived in Britain at the age of 18 with GBP70 in his pocket, a love of home cooking and no chef's training at all, his achievements are truly extraordinary. There are three cuisines that I could eat in rotation: Italian, Japanese and Lebanese; all of them remind me of the way food makes an essential difference to life and the honest pleasures to be derived therein. Filled with simple ideas and dishes, you can combine as you like, making relaxed meals that are endlessly variable each time you cook them.

Some of the technologies we use are necessary for critical functions like security and site integrity, account authentication, security and privacy preferences, internal site usage and maintenance data, and to make the site work correctly for browsing and transactions. The dishes are delicious and versatile, the ingredients are readily available, the recipes are easy to make for every cook and the smells make you mouthwatering. Drizzle over a little extra virgin olive oil and add a squeeze of lemon juice, then serve with a dollop of thick yoghurt and a dusting of ground coriander over the top.

Personalised advertising may be considered a “sale” or “sharing” of information under California and other state privacy laws, and you may have a right to opt out. Add the beans to the tomato mixture then cook over a medium heat for 10 minutes so that the tomatoes cook down and the liquid reduces a little. Steam the spinach leaves by putting them in a pan with a good splash of water and heat just to the point where they wilt, but not so that they lose their texture. We have five copies of the cookbook Comptoir Libanais by the restaurant’s founder Tony Kitous up for grabs! You can skip this step but I advice you to leave it in as the smoked flavor adds a lot of taste to the dip.

Tony Kitous’ approach and shortcuts inspire new ways to prepare readily-available big on spices, fresh herbs and bright citrus flavours drawn from traditional Arabic cooking.By using the Web site, you confirm that you have read, understood, and agreed to be bound by the Terms and Conditions. firstly made the smoked aubergine dip, with mint and pomegranate seeds and it was amazing, so much so my colleagues were very envious with the left overs. Whether you want a quick snack for yourself, or an extraordinary celebration feast, this beautiful book has it all. Tony Kitous ’ recipes combine fresh vibrant vegetable dishes with simple grills, flat breads, grains, herb salads and dips.

They had a lot of creative recipes but as I said on my review of the express version of this book is that this is not authentic Lebanese and for that I would recommend looking elsewhere. A celebration of authentic Middle Eastern food, Feasts from the Middle East is packed with over 100 deliciously fresh, fragrant and flavourful dishes, inspired by the souks of Lebanon. It loses that fresh aroma but instead takes on a curious flavour closer to black tea that we use in some dishes. I made the Artichoke and Tahin dip from the Comptoir Libanais cookbook and I’m sharing the recipe with you below.And now you can recreate the delicious dishes in the comfort of your own kitchen, thanks to a giveaway we have set up with Comptoir Libanais.

And also no pics of shots of thin women walking with dogs in the rain, looking great in between baking and a glamorous lifestyle in Hoxton or the environs. The book is strong on vegetarian and vegan dishes, alongside simple grilled or poached meats, fish and beautiful sauces that are quick to prepare or make in advance. To enable personalized advertising (like interest-based ads), we may share your data with our marketing and advertising partners using cookies and other technologies. Inspired by the best dishes and ingredients I've eaten in the Lebanon and at Comptoir Libanais, it's about simple ingredients and preparing in advance to take the hassle out of cooking delicious meals. The menu at Comptoir Libanais is based on traditional Lebanese-style home cooking, using only the freshest ingredients, seasonal produce, authentic favourings, and, of course, traditional Middle Eastern recipes.To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. His restaurants were the first in London to merge traditional Arabic cooking with easy contemporary eating. WIN: Four tickets to see Manchester United Women vs Manchester City Women at Old Trafford and a team. Etsy’s 100% renewable electricity commitment includes the electricity used by the data centres that host Etsy.