Amarula Ethiopian Coffee Cream Liqueur 1L | Notes Of Mocha And Toffee

Product Information

Here at Craft Gin Club, we love a rich, decadent cocktail at this time of year - and this particular cocktail recipe has a nice buzzy caffeine kick to it too! PHINDA GAME RESERVE, HLUHLUWE, KWAZULU-NATAL, SOUTH AFRICA - 2018/11/14: A guide pours Amarula into . It is a delightful exotic fruit liqueur, not as heavy as Baileys Irish Cream because it is made from the Marula fruit, which when fermented assures you receive ample sugars during your consumption.

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Whether you're a fan of fruity drinks or prefer something more indulgent, there's sure to be a recipe here that you'll love. This creamy milkshake is spiked with the smooth and silky taste of Amarula Vanilla Spice, a liqueur made with cream, vanilla, and a hint of ginger laced with African marula fruit.

Amarula was first marketed by Southern Liqueur Company of South Africa (the current trademark owners and wholly owned subsidiary of Distell Group Limited) as a liqueur in September 1989, the Amarula spirit having been launched in 1983. It's a perfect cocktail to add to your to-try list if you're looking for something exotic and fruity. Although it’s often tricky to pair wine with rich chocolate desserts, there’s still a few great options out there.

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You’ll have to pit them, of course, so make sure you get a quality cherry pitter – see ‘Products you need for this recipe’ above. The Amarula Brandy Alexander is a creamy, caramel after-dinner drink made with South Africa's signature liqueur. Apricot cobbler – another old school canteen classic, this fully flavoured fruity cobbler will make you feel like a kid again.Its unique flavor profile, which combines notes of caramel, vanilla, and fruit, makes it a versatile ingredient in many cocktails. The Amarula version is particularly exotic, with a unique, fruity taste that's unlike anything else. The base of the drink is red wine and Amarula, and otherwise you need chocolate liqueur, raspberry puree, heavy cream, and sugar. The Amarula Coco is a perfect drink for any occasion, whether you're looking for a cozy winter cocktail or a refreshing summer drink. While we're on the subject of tasty tropical drinks, I feel like this banana daiquiri came straight out of one of my dreams!

Amarula Ethiopian Coffee Cream Liqueur 1L | Notes Of Mocha Amarula Ethiopian Coffee Cream Liqueur 1L | Notes Of Mocha

Tell us more about the marula fruit and what makes it so special and so especially suited to fermentation and distillation? So unlike many cream liqueurs, Amarula doesn’t have a base of brandy or whiskey and is instead considered a fruit-based spirit. This delicious cocktail blends the smooth and velvety Amarula Cream Liqueur with hot chocolate, creating a rich and indulgent drink. Elephants getting drunk off fermented marula fruit is obviously a myth, but a big ol’ elephant still decorates the front of Amarula’s bottle as a nod to this widely held belief. In recent years it has expanded its footprint to include chocolate, raspberry, and vegan variations.

They are a juicy and refreshing fruit, with a very zesty fragrance and fibrous flesh, similar in texture to mango. Bailey’s is heavier and tastes like whiskey, cocoa, and vanilla, while Amarula is brighter, lighter, and fruity. The Southern Liqueur Company of South Africa had been distilling the fruit into a clear spirit since 1983. The Amarula Chai Gingerbread Latte is a must-try for anyone who loves creamy, spicy, and sweet cocktails.