Montezuma's Easter Dark Chocolate Peanut Butter Mini Eggs GlutenFree And Vegan Bag 150g

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At 260g, it’s a decent sized egg for the price, particularly as it comes with 100g of mini dark chocolate eggs too. The chocolate itself is perfectly tempered with a great snap, and the flavour is sublime. Made with 70% cacao Peruvian dark chocolate, it’s incredibly rich and fruity with a bitterness that allows the cocoa flavour to be the star of the show.

Of the supermarkets, all of The Co-op's bars of chocolate are Fairtrade. See our product guide to chocolate. The White Raspberry Easter egg is made from 95% Oat M!lk white chocolate and freeze dried raspberries. Deliciously dark and decadent, these vegan dark chocolate Easter eggs are a treat for those who love cocoa. 8. Divine 70% Cocoa Dark Chocolate Egg with Mini Dark Chocolate Eggs Both palm oil and soya free, this vegan friendly chocolate egg makes a fantastic treat without impacting the planet. pebble’s verdict: Made from 58% FairTrade cocoa encased in a crunchy sugar shell, this delicious treat is great for people of all ages. pebble’s verdict:

With Easter right round the corner, it’s time to start browsing for some of the best vegan eggs and treats available. Using rice milk instead of milk and coconut oil instead of palm oil (which is environmentally unsustainable), we were able to produce a 24% dark chocolate bar that was so creamy and smooth that it’s almost impossible to believe that no cows were involved at any point in production. Is it Fairtrade?Many agricultural products are grown by overworked and underpaid workers. Lookfor Fairtrade to make sure that the person growing your chocolate is receives a fair wage and working conditions. Nomo have been one of my favourite chocolate brands since they released their first bars. Their Easter egg options include: Whether you enjoy a dark chocolate Easter egg or a creamy vegan milk chocolate egg, there’s a vegan chocolate egg to please every palate.

But what I enjoyed the most about this (apart from the cute shape), was the addition of the cocoa nibs. Many have tried to capture the creamy texture and flavour of white chocolate when making a vegan version, but few have succeeded. They’re often overly sweet with an almost waxy texture. Kakoa’s egg, however, has the perfect amount of sweetness and isn’t cloying on the tongue. Cocoa farmers are almost all extremely poor. Cocoa can only be grown in tropical countries, and it is almost entirely grown by smallholders. The bulk of production is in West Africa, with Ivory Coast – the biggest exporter – producing 43% of the world’s supply. Ghana is in second place, and produces about 20%. The chocolate egg is made from dark chocolate, which is really rich in cocoa and leaves the comforting taste of sweet cocoa powder in your mouth. It’s the kind of flavour you get with a mug of really good dark hot chocolate. These are all individually wrapped in foil and have a slightly different flavour to the chocolate in the egg. The chocolate is slightly darker in colour, and the flavour is a little more fruity, with hints of dark cherry, which gives a really nice contrast to the egg itself.If you’re avoiding milk or you’re vegan, you don’t have to miss out on indulging this Easter with our vegan Easter egg ideas. Treat someone special or just yourself to one of our vegan Easter eggs that can be perfectly complemented with our vegan chocolate buttons. It’s that time of year again! There are many different Easter treats out there, with Easter eggs being the most popular by far! But which Easter eggs are vegan? Let’s take a look at all of the options in 2024, including in the UK supermarkets! If you’d like your Easter egg to come with a clear conscience, Divine is always a good choice as the brand is famously co-owned by the cocao farmers it works with. So the farmers get a share of the profits they help to create, and you get a great tasting egg.