Blair's Ultra Death Sauce in Coffin

Product Information

There have been the most amazing energies, Luv, and Karma put into each one of these kits. Use with caution, enjoy with care, and consume with passion. Chilli Crisps – Supermarket chilli crisps not hitting the spot? You’ve come to the right place. Hot-Headz! offers you innovative flavours and superb quality crisps. Marinades – Add flair and flavour to your cooking with these fine chilli infused marinades and cooking sauces. Latin America variant of Original Death Sauce with more chipotle taste. Contains the same ingredients but with a higher concentration of habaneros.

There are no questionable ingredients here: purely Nat’s trademark humour, a big dash of cheekiness and some genuinely handy culinary tips to boot. Death to Jar Sauce will see you through the good times and the tough times, hopefully with a few solid laughs and some awesome food on your plate. Challenges – Eat it, Video it, Survive it, Post it – Challenges are all the range and we have the latest from around th eworld.

Top it all off, there’s chili pepper extract here, meaning pure heat is an ingredient. Altogether, Blair’s Ultra Death Sauce comes in at 1.1 million Scoville Heat Units. That’ll make the devil envy when it comes to heat. Put it this way, Blair’s Ultra Death is approximately the same spiciness as a fresh ghost pepper. That’s one of the top chilies for YouTube chili pepper challenges, so prepare to sweat. Nat is a comedian, cook, professional potty-mouth, musician, mental health advocate and award-winning, bestselling author who happens to hate writing his own bio so has to get his partner Jules to help. (Thanks, Jules.) Why! This hot sauce was so hot it made me suffer! Good heavens me! This was completely unexpected! I shall sue your company for a million dollars!”

A habanero sauce with cayenne, white vinegar, ancho chilies, chipotles, natural pepper flavor, molasses, guava nectar, ginger, salt, and spices. The sauce doesn’t actually smell much of anything. Very subtle chili notes and a slight weird acidic smell (maybe it’s the type of vinegar or the Acetic Acid that comes slightly through?). Almost reminds me of the lovely aroma your stomach acids have. The sauce doesn’t smell great but it doesn’t smell horrible either. Taste & BurnGranted, It’s not easy to find the balance with this kind of heat when mixing it into another sauce. It’ll take a little experimentation. Go a few drops at a time and increase from there. Usability: Blair's produces a variety of hot sauces under the brand name Death Sauce. The sauces range from the more modest heat of Sweet Death to the extreme heat of Ultra Death Sauce. The hotter sauces have pepper extract added for additional heat. The strength of Blair's hottest product, "Blair's 16 Million Reserve", is 16 million Scoville units ( Tabasco, in comparison, is 2,500 to 5,000 [3] Scoville units). It contains only capsaicin crystals, and is the hottest possible capsaicin-based sauce. Only 999 bottles of "Blair's 16 Million Reserve" were produced, each one signed and numbered by the firm's founder, and have all been sold. This reserve was certified by Guinness World Records as the hottest product available.