Starbucks Hazelnut Syrup (1-L.)

Product Information

Account icon An icon in the shape of a person's head and shoulders. It often indicates a user profile. I've listed lots of different uses for this syrup below, but, of course, my favorite way to use it is to stir it into coffee! Fresh hazelnuts or extract?

Toffee nut syrup has a rich, buttery caramel flavor and warm, nutty notes. This syrup is perfect for hot chocolates and frappuccinos. 6. Hazelnut Syrup Hazelnuts are just not as popular here as they are in places like Europe, in part because they're grown most often in Turkey and Italy (though Oregon is also a top grower of hazelnuts!). The Cinnamon Dolce syrup pairs rich brown sugar with a subtle cinnamon flavor. Cinnamon Dolce goes perfectly in coffees, teas, iced coffees, and frappucinos and is a popular menu item for creating secret menu drinks. 5. Toffee Nut Syrup This is a classic syrup with a strong vanilla flavor, perfect for adding to coffees, teas, and blended drinks. 3. Brown Sugar Syrup The taste can resemble that of Nutella when made well. You can enjoy this as a cold drink also. Ingredients

More Starbucks Recipes Here

This is a truly outstanding drink and worthy of making a large sized cup of coffee to enjoy as a latte as you so desire. A traditional syrup made with sugar and water, used to add sweetness to drinks. You’ll find it in the Sweeteners section rather than the Flavors menu. 2. Vanilla Syrup A wonderful hazelnut flavor syrup with a sweet taste. It goes well with dairy and non-dairy drinks and is perfect for iced coffees and lattes. 7. Honey Blend Derek Marshall is a coffee expert and a Specialty Coffee Association Certified barista holding the professional certification for coffee brewing and barista skills. He has 20+ years experience of working in specialty coffee shops. He has several authoritative books published about coffee covering topics of specialty coffee,

This delicious nutty syrup has several ingredients such as sodium benzoate, pure cane sugar, caramel color, natural and artificial flavors, potassium sorbate, and citric acid. This syrup is incredibly easy to make and will help you take your coffee (and all kinds of other foods) to a whole new level! What are hazelnuts? Pancake, Waffle, or French Toast Topping: Use this syrup in place of maple syrup to add a nutty sweet flavor to your brunch. Steam your milk and stir it, ensuring it mixes well with your milk. Transfer your double shot of espresso and pour your milk from a height to help it mix well into your coffee. Top up with frothy milk foam. They have a nutty, roasted flavor that some describe as a little musty or bitter. I think roasting them brings out the flavor more and of course, adding salt makes them even more of a treat. Why you'll love this recipeFor a latte version, use 8 ounces of milk (240 ml) and two tablespoons of hazelnut syrup. This Tastes Of Christmas! Hazelnut Malt Frappuccino Pour 2 tablespoons into your 240 ml (8 ounces) of milk. Mix it well until it takes on the flavor. Steam your milk and ensure your syrup is well mixed.