Baker Street Large Sponge Flan Case, 200 g

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Jeremy Gilboy, Founder of the St Pierre Groupe, said: “This new range is a particularly exciting addition to the Baker Street range as a step into a new category for the brand and it makes producing fabulous desserts easy as pie for consumers to look like patisserie pros.” This kind of flan is popular in Germany and other parts of Europe. In Germany it’s known as Obsttorte or Obstboden. When is a flan not a flan?

Bake the cake mixture in a regular 8 inch cake tin. When it is cold, use a small plate as a template to cut a circle out of the top. Excavate this to a depth of about 1.5 cm (¾ inch), being very careful not to break through the edge. Then fill and serve as per the recipe. This is essentially a flan, although of course you will be shortchanged on the cake part slightly! cake decorating kit - if you would like to take your cake decorating skills to the next level, then make sure you have this kit in your kitchen.

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Since Shavuot is almost here, I already had cheesecake on the brain, so I decided to make a sweetened cream cheese filling. I had a punnet of ripe and juicy strawberries just crying out to go on top. I was really pleased with this delectable strawberry cheesecake flan. It’s easy to make, can be prepared in advance, looks gorgeous, and tastes amazing! What more do you want from a recipe?! Or you could just make my fruit custard tart which will give you much more room for filling. Serving and storage If you wanted to make this parve (dairy free) you can also substitute non-dairy ‘cream cheese’ and it works perfectly well. The word ‘flan’ apparently comes from the Latin for ‘flat cake’, which I suppose could be used to describe either of these confections! Strawberry cheesecake flan

Having rediscovered my flan tin, I wondered what I should use to fill my tasty vanilla sponge flan case. If you are attempting this recipe in the winter months when strawberries are naturally off season, then take this advice – source your strawberries in a premium supermarket. In short, flan is usually a caramel-based custard, layered with a dark caramel sauce. You might also know it as caramel pudding. In either case, my strawberry flan is a little bit different. It has a sponge base, and the flan filling doesn't include caramel.For this reason, I recommend filling the sponge cake flan case in advance of when you plan to serve your flan – even the night before is fine – and then chilling it in the fridge. You can add the strawberries and decorations and chill the whole thing, all ready to go. Alternatively, leave off the berries and decorations and add them just before serving. Last minute dessert However, if you are attempting this recipe in the late spring or summer months, then you are in for a treat. Go for strawberries which have a dark red colour. Avoid the pink / greenish ones as these aren't ripe enough. Also, avoid strawberries which are turning brown. These are not good anymore. Strawberries are one of my favourite fruits. Sweet, juicy but firm and so fresh, I have loads of recipes on this blog for the strawberry lover. This Strawberry sponge cake is an even more elegant version of the same flavours. Is it cake or tart?