Foursquare Distillery 14yo Barbados Rum, 70 cl

Product Information

Notice. On this November 11, armistice day, we are taking advantage of the slot of Angus, who is having a break, to get a bit ahead because we have massive quantities of rum to taste in the coming weeks. And we're not complaining... On that note, Angus will join us in a few days at Château Whiskyfun, and we have planned a very short duo tasting, but one like you've never seen before, neither here nor elsewhere. Seriously. Peace. Nosing Doorly’s Fine Old Barbados Rum Aged 14 Years will be a familiar experience for anyone familiar with Foursquare rum. After waiting a while for Doorly’s Aged 12 Years to be available outside of Barbados another new Doorly’s release wasn’t anticipated by myself. I was quite surprised when Doorly’s Fine Old Barbados Rum Aged 14 Years was announced.

Bottled without any sugar, sweetener or other flavours added (which cannot be said for many other rums). This rare and limited rum is bottled as a good strength of 48% ABV, a little stronger than the younger Doorly’s Rums. if we look the price is also good for this stuff, it costed like a dictador 20 (that is ok but not at that level if we look taste and ABV) or half than a millionario XO (sugar bomb very over rated) This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. Podľa nášho cenového porovnávača stojí Doorly’s 14y 61,50€, takže ho môžeme zaradiť k drahším rumom. Niet sa ale čomu čudovať, je to 48% rum, s výborným pôvodom, ktorý zreje celých 14 rokov (nie „až“ 14 rokov). Cena je absolútne oprávnená. Objednať si ho budeme musieť z jedného z eshopov, v potravinových reťazcoch sa bežne nepredáva. The aroma originally is very muted, distant, dominated by a focused sweet note - candied apples, marmalade, canned pumpkin, after adding a bit of water (the rum is bottled at 48 percent), the aroma slowly unfolds with more acrid, acidic notes of soft wood.

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So I bought just one bottle when I arrived to the store. When I got it home, I was pleasantly surprised to find no damn bourbon notes. Yes, some wood notes are there, but not enough to be repulsive to me. Only one other Bajan rum appeals to me more, which is the Mount Gay 1703 Master Select at three times the price. I will take this bargain from Foursquare any day over their ECS rums!!! A well deserved 9 rating from me!

Doorly’s 14-year-old is a blend of Pot and Column distilled rums, some of which has been aged for fourteen years in ex-Bourbon American white oak barrels, and another portion aged for the same length of time in ex-Madeira casks. Which is not to say I am not really enjoying this rum. I am, it is a great rum and one which will stand up to anything else on the market at the moment. It’s competition for a space on my shelf comes from its own brothers though. Doorlys 14 Year Old Rum is a premium Barbados rum. It is produced at the Foursquare Distillery and is the oldest permanent rum in their range. It is Single Blended Rum, a blend of pot and column still rum that have been aged in ex-Bourbon and ex-Madeira Cask.

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We can imagine distilleries that would build barrel pools, all filled with saltwater to various degrees. Honestly, I've also tasted submerged wines, and it wasn't great. But this is something else, especially if you like salted liquorice. Let's move on... when i hear people speaking of bajan rums being the best, i confirm that they really are the cream of the cream of rum (and this one is a true bajan with a pedigree), people who like sweetened rum please don t drink this just to rate it bad ! The bottle is very attractive, the saturated colors of the parrot motif invoke the atmosphere of tropical nature, Caribbean, warm weather and bright sun. The shape of the bottle is old-school, squat, curvy, topped with artificial cork embedded in plastic (no problem for me, there is not enough genuine cork for all the booze in the world). Vanilka, Drevo, Citrusy, Korenie, Škorica, Pomarančová kôra, Hruška, Lak, Lepidlo, Zelené jablká, Slaný karamel, Melón this one at the end of the touristic season (end october/start november) i ll buy a bottle for each of my waiters to celebrate another good season !

The ABV for this Doorly’s has also been increased – 48% ABV. So it’s not Cask Strength but it has a bit more oomph than the 40% ABV Doorly’s. It may be that the other’s Doorly’s rums are also increased in ABV. Doorly’s White is now available at 47% ABV and R L Seale’s also had the ABV increased to 46% here in Europe. Foursquare are now also using synthetic cork stoppers rather than real cork. There have been a significant number of complaints about broken corks (not just from Foursquare products) over the past few years The finish is warming, long, delicate, only slightly astringent and bitter, but almost feminine and soft in intensity. Finish: Warming. Lots of grip that lingers long. Pimento and green tea. Liquorice and bitter dark chocolate. Foursquare Sovereignty is the nineteenth release (Mark XIX) in the Exceptional Cask Selection series and a bottling that marks Barbados becoming the world's newest republic. This auspicious occasion has been celebrated by the Foursquare team as they have drawn on some of the distillery's oldest Rums. Pure cane juice. To think that not so long ago, the Thai state was prohibiting any spirits bottled at above 40% vol. I also remember the first Chalong I tried really impressed me – at 40% vol. Colour: white wine. Nose: pure fermentary cane wine, vesou, pears, cherries, Jerusalem artichoke eau-de-vie (worth trying), varnish, diesel oil, drop of ammonia, lemon, even formic acid… May sound horrible but I just love all this. With water: rotting pineapples and bananas, that's just brilliant. Mouth: insane earthy cane, citrus, capers, tar… With water: immaculately salty. Oysters, olives, lime, lemon, grapefruit, yuzu, liquorice… Finish: long, incredibly clean, some total 'clear line spirit'. Comments: I'm not 100% sure I got the shochu part. Mea maxima Culpa. The rest I adored.The latest permanent addition to the expanding Foursquare range is the oldest expression of Doorly’s to be made available in the UK.

V súčasnosti vyrába rumy Doorly’s pálenica Foursquare a sú najdôležitejšími z celej produkcie. Tú postavil v roku 1996 sir David Seale a dnes ju riadi jeho syn Richard. V konkurenčnom boji sa drží autenticity, takže do rumov nepridáva cukor (doslova 0 g/l), umelé aditíva ani arómy. Let me please remind you that my humble assessments of any spirits are done from the point of view of a malt whisky enthusiast who, what's more, is aboslutely not an expert in rum, brandy, tequila, vodka, gin or any other spirits. Thank you – and peace! Doorly’s Fine Old Barbados Rum Aged 14 Years is as the name suggest a very fine rum. For most other producers this would be the jewel in the crown. There best efforts. for Foursquare it’s just another great rum. Ak nie ste zvyknutí na silnejšie rumy, tak po ponorení nosa do pohára jasne pocítite jemne štipľavú silu 48%. V aróme dominujú citrusy a drevo, ja vnímam aj znaky pomarančovej kôry, sladký karamel a tradične (ako aj v ostatných Doorly’s rumoch) vanilku. Akonáhle ho ovoniate, je vám hneď jasné, že o chvíľku ochutnáte niečo veľmi zaujímavé. Keď som rum degustoval druhýkrát (a priznávam, čítal som si aj desiatky recenzií, aby som v tom mal úplne jasno), vo vôni už poznávam aj tak často ospevovanú kombináciu laku a lepidla (poznámka pre začiatočníkov – netreba sa toho báť). Tie vo chvíli zmiznú a okrem zmienených vôní z prvej degustácie cítim aj zelené jablká, melón, hrušky, korenie či škoricu. 48% sila destilátu umožňuje divoký rozsah skutočne rozličných vôní.Handcrafted by Master Distiller and all-round hero Richard Seale using a blend of column and pot still rums that have matured for at least 14 years in ex-Bourbon barrels. It offers phenomenal value for money especially considering that a 14-year-old spirit matured in a tropical climate displays an equivalent development that might take nearer 30 years in Europe. Rums from Foursquare contain no flavourings or added sugar this one just has a little caramel to restore the cask colouring after dilution to 48% and a small portion of the blend was matured in ex-Madeira casks giving a wonderful natural sweetness and richness. There’s also more tropical fruits than a Carmen Miranda headpiece the nostalgia of toffee apples ginger beer and chocolate orange plus hedgerow berry jam cinnamon smoking barbeque embers vanilla mulled wine summer pudding and marmalade. Sip this slowly lovingly and neat. Further sips seem to temper the more bitter and woody notes. More fruitiness becomes apparent. Once the palate adjusts the rum has a much better balance than the initial sip might lead you to believe. The extra ABV means this is a rum worth sitting down and spending some time with. Doorly’s XO you can almost swig straight from the bottle – you don’t want to do that with this. Sit down with it and appreciate it in small sips. Once we start tasting the thing, the palate is where the battle is joined. Flavours vie for dominance – brine and olives and some nail polish duke it out with sweeter fruity notes of ripe red apples, pears and peaches in syrup, and very ripe dark cherries. On the flanks the molasses, toasted coconut and musky port-infused tobacco are having their own separate argument with a miso soup and kimchi, but the key takeaway is that when all is considered together, the whole palate is well-balanced between sweet, salt and sour. And the finish concludes this nicely by closing off the show with a spicy, long, dry, fruity and aromatic exhalation that somehow doesn’t give any side a win but shows off the best part of all of them. We sampled Doorly's 14, and I immediately loved it; I have a big soft spot for madeira-finished rum. My girlfriend and I later sampled other products at the tasting bar on the Foursquare premises, which also included the 14 year; I made sure to grab a bottle from their available selection to support the distillery directly. So my particular bottle isn't just an exclusive bottling or the oldest in the brand's lineup, but also a special souvenir. A somewhat familiar “ Foursquare” nose (if you drink as much rum from the Bajan distillery as we do, you’ll know what we mean). Ginger, cold toffee, raisins, prunes, nail varnish and fruit cake are second to a hefty dry, oaky woodiness. It’s not as boisterous a nose as some Doorly’s expressions, leaving room for pondering and intrigue. Taste