About this deal
Our apple pie cooked well and released easily from the ridges, but it had quite a wet filling, so the pastry base was a bit soggy.
Also included is aesthetic appeal – namely that it wouldn't look out of place being used as a fruit bowl when not on baking duty.
If you prefer to make individual pies, this perforated 10cm pie tin is ideal (it is also available in an oval shape).
If you’d like to file an allegation of infringement, you’ll need to follow the process described in our Copyright and Intellectual Property Policy. If you do want to put a cold plate in a hot oven, it’s best to place it on a room-temperature rimmed baking sheet ( we like the Nordic Ware Natural Aluminum Commercial Baker’s Half Sheet) first, to avoid direct contact between the cold plate and the hot rack.With proper technique, any style of pie plate can achieve ideal results; you just have to know what to look for,” Erin McDowell told us, echoing comments that all of our experts made. There’s nothing fancy about the OXO pie plate, but its simple design won’t clash with other servingware. This dish is microwave, dishwasher and freezer safe and would work really well for crumbles, potato-topped pies and pasta bakes. If you primarily use pre-made crusts, you’ll find that the Pyrex 9″ Glass Pie Plate is a much better fit. The rim is wider than most, which makes shaping a pretty crust easy, while the clear glass lets you see when your pie is done.
Marguerite Preston, who worked on a previous version of this guide, is a former professional baker with almost two decades of pie making under her belt. In some rare circumstances, there may be an increased delay but we endeavour to inform you as soon as possible.
We’ve tested 19 different pie plates since 2013, including nine new ones (against our previous two picks) for our 2019 update.