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Bottega - Limoncino Limoncello - 50cl - 30% ABV - Limoncello Italian Liqueur - Sweet, Fresh & Juicy - Lemon Yellow - Unique & Delicious Taste - Italian Liqueurs

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Finally, the addition of sugar and grappa of great quality is made that makes this Limoncino unique and unmistakable. In 1983 after the premature death of her husband, Rosina found herself at a crossroads, but she did not lose heart. After removing all the peel, dip it in alcohol, cover the jar with a ceramic pot and let it stand in a cool, dark place for seven days. Perfect served as an addition to an aperitif, excellent as an after dinner drink, it also goes well with ice-creams, sorbets and fresh fruit salads.

LIMONCINO - Made using fresh and zesty Italian lemons, Bottega Limoncino Limoncello Liqueur is a traditional liqueur that backdates to the nineteenth century. This is characterized above all by the fact that it is very resistant and blooms throughout the year. To avoid these issues, we would recommend using a different browser, such as Microsoft Edge, Mozilla Firefox, or Google Chrome. Made using fresh and zesty Italian lemons, Bottega Limoncino Limoncello Liqueur is a traditional liqueur that backdates to the nineteenth century. With the help of other family members and lots of patience, the first bottle of Prosecco hit shelves in 1992 and the rest is history.

The classic lemon-flavoured aperitif - made using the highest quality ‘Femminello’ lemon peel, which is infused in alcohol for 30 days before being extracted. Femminello lemon peel, bursting with essential oils is infused for around 30 days in alcohol before the liquid is strained and topped with sugar and a splash of grappa. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. For this extremely fruity liqueur, mainly the lemon variety Femminello, which is widespread in Italy, is used.

Not to be confused with the fashion powerhouse, Bottega is a legacy wine brand filled with Italian spirit! Then dry and peel them with a boxcutter or with a vegetable peeler, taking care not to include the white bitter skin that covers the lemon.These cookies allow us to create statistical analyses to determine which articles are the most popular. He had a serious passion for wine thanks to his grandfather who ran a successful winery in the 1920s and really who can blame him?

At the end of the week, melt the sugar in a little water to prepare the syrup to add to the jar with alcohol and peel.Lemon yellow in appearance, with flavours of grappa, lemon peel, hints of vanilla and a rich texture from the milk cream, this after-dinner drink is smooth and luscious. Fresh Food is packed in an insulated bag with a cool pack guaranteed to keep produce cool for 48 hours. Grown naturally and without treatment, they are harvested to the highest degree of maturation, washed and peeled by hand eliminating the white (bitter) part and selecting only the yellow part, rich in essential oils.

All our chocolates and all temperature-sensitive products are handled with the utmost care and attention to ensure their quality and freshness. Since the 17th century, when our ancestors cultivated the vine as tenant farmers, up to now, with Bottega grappa and liquors being appreciated all over the world. Due the nature of our site, we can only guarantee compatibility with modern browsers - you may encounter problems on some pages, especially in the checkout process.

After a slow process of extraction of aromatic substances and dyes, the liquid is separated from the skins.

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