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Delia's Complete Cookery Course - Classic Edition: kitchen classics from the Queen of Cookery

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Illustrated with mouth-watering photographs, Delia Smith's Complete Cookery Course provides all you need, and more, for a lifetime of cooking and entertaining. As clear and comprehensive as ever, Delia's recipes are suitable for beginners as well as more experienced cooks, providing you with all you need for a lifetime of cooking and eating well. This book was originally published a long time ago and we bought it, used it and learned how to cook with it. It includes recipes for all-time classics like Taramasalata, Flaky Fish Pie, Christmas Pudding, crunchy Roast Potatoes, Boeuf Bourguignonne, Gratin Dauphinois and Rich Bread and Butter Pudding.

To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. There's a full index at the back, for recipes and ingredients, and the whole book is divided into ingredient-based chapters, making it easy to find what you want. She began her writing career 50 years ago on the Daily Mirror and since then has presented very many cookery series on television and published numerous bestselling cookery books including Delia Smith's Cookery Course, Summer and Winter Collections, The Vegetarian Collection, Delia's How to Cook and Delia's Happy Christmas among others.I recommend getting this cookery book as it will explain how to cook your food to make it nutritious and tasty. In addition there are step-by-step colour photographs illustrating basic techniques, such as how to make bread, chutney, marmalade and omelettes. I've been using Delia Smith's recipe's for years, but only had a small complete book - no colour photos but has been ok. Containing all the established favourites such as Flaky Fish Pie, Christmas Pudding and the secret of crunchy Roast Potatoes, Delia also guides you through exciting recipes like Stuffed Pork Tenderloin and Roast Stuffed Goose with Prunes and Armagnac.

Delia also gives advice on new and widely available ingredients like easy-blend yeast, filo pastry and fromage frais. Illustrated with 24 mouth-watering new photographs, Delia Smith's Complete Cookery Course provides all you need, and more, for a lifetime of cooking and entertaining.

What this book does is give you the confidence to develop skills and a reference manual when you need it.

By using the Web site, you confirm that you have read, understood, and agreed to be bound by the Terms and Conditions. Delia Smith's Complete Cookery Course, the book that has taken the pride of place on everyone's kitchen shelf, has now been completely revised and updated. No missing or damaged pages, no tears, possible very minimal creasing, no underlining or highlighting of text, and no writing in the margins.Somehow her innate niceness as a person comes though: which is easy to understand if you ever manage to see her on television.

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