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Posted 20 hours ago

Bliss on Toast: 75 Simple Recipes

£7.495£14.99Clearance
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About this deal

Can’t believe that a modest idea I had about a monthly recipe in the Oldie, consisting of delicious stuff on toast for Sunday night suppers, has turned into a really lovely little book.

If parents are packing up their kids to take them for university pop a copy of Bliss on Toast in their bag and you won't go wrong. These 75 recipes for things on toast will help you make quick, delicious and versatile meals year-round - for working-from-home lunches and cosy Sunday suppers, to light bites, indulgent treats or impressive canapés. There is a photo for every recipe, and really many of these are just stacking ideas - the amount of actual cooking involved generally is pretty minimal. I was hoping for some simpler recipes, meaning everyday ingredients, but there are some good recipes in there!Probably torturing myself reading this but really at the end of the day toast is toast whether it's gluten free or it isn't. But many of the recipes do look and sound great, and they also use pantry and fridge ingredients that most of us, perhaps those of us who cook a lot, that is, will have on hand. A bit of leftover stew that is not enough for two can easily be stretched if spread on goodly slices of focaccia. Leith has crafted an alluring assortment of toasts that could keep one satisfied for an easy-to-make breakfast, lunch, or dinner, days on end.

With 82 years' experience of good eating and 60 years of cooking, writing about and judging food, there is no-one who better knows what makes a meal bliss than Dame Prue Leith. There is now a little ‘Bliss on Toast’ mini series on my instagram so take a look and see what is happening this week. And if you top it with a few cleverly paired ingredients, it can be a full meal, not to mention pure bliss. Her experience in directing companies, chairing the School Food Trust, and campaigning has equipped her with endless knowledge in so many areas from broadcasting, business and charity.Her tasty recipes are divided into chapters for dishes that include cheese and eggs; vegetarian and vegan ingredients; fish; meat and poultry; and desserts.

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