Mr Kipling Festive Bakewell Tarts, 6 each

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Add 1–2 tablespoons cold water, or just enough to bring the pastry together into a soft, malleable dough. All foods are fine within the context of a balanced diet, but this is a good way to get more volume of food for your calories! Food products are regularly improved and the ingredients/nutritional information may occasionally change.

Really helps out a single Dad of 2, kids still get good quality branded snacks, and keeps me away from resorting to food banks. Spend majority of leisure time doing activities such as watching TV, playing computer games, on the internet, reading, cooking, driving, general household chores.A classic bakewell pudding is one of my most favourite bakes and it gives a really impressive finish without needing any real skill in the kitchen. This twist on a traditional bakewell tart recipe is a classic almond topped tart with a frangipane filling but you can also top it with glace icing and decorate it with cherries for an iced tart or festive Cherry Bakewell instead. Traditionally, the tart has a layer of jam on the pastry base which is then covered with a delicious frangipane (almond and egg) cake-like topping and finished halfway though baking with a sprinkling of flaked almonds. Mincemeat 38% (sugar, apple puree (apple, acetic acid), sultanas, glucose syrup, currants, water, vegetable suet (palm oil, sunflower oil, rice flour), mixed peel (orange peel, glucose fructose syrup, sugar, potassium sorbet, SULPHUR DIOXIDE, lemon peel, citric acid), modified starch, brandy, mixed spices, BARLEY malt extract, flavour, orange oil), plant butter (plant oils (sustainable palm, sunflower, rapeseed), water, sea salt, fava bean preparation, emulsifier (sunflower lecithin), natural flavourings), WHEAT flour (calcium carbonate, iron, niacin , thiamin), sugar, ground ALMONDS 6%, semolina ( WHEAT), flaked ALMONDS 3%, water, brandy 3%, orange zest 2%, sugar dusting (dextrose, WHEAT starch, vegetable oil (palm, rapeseed), salt, vanilla flavouring), natural ALMOND flavour, raising agent (diphosphates, sodium carbonates, WHEAT Flour (calcium carbonate, iron, niacin , thiamin)), salt.

Carefully transfer the dough into the tin and press, using a spare piece of dough, into every corner of the tin. Purchasing via an affiliate link doesn’t cost you any extra, and I only recommend products and services I trust. Be mindful that the tart will shrink whilst in the oven, so you’ll want to leave a bit of height on the edge. Our mission is to give our members insight into what they are eating to empower them to make more informed food choices. Mr Kipling knows that sometimes it’s the smallest things, that can have the greatest meaning - like an exceedingly good cake from Mr Kipling.This step can be done in advance – Roll out the sugar paste until it is roughly a pound coin in thickness. Mr Kipling Festive Bakewell Tarts (2 Packs of 6x43g) Treat your tastebuds to the delightfully tempting Mr Kipling Festive Bakewell Tarts.