G3 Ferrari G10006 Delizia Pizza Oven - 1200W in Red

Product Information

The oven has a pizza stone and a heating coil in the lid, the pizza stone is the Italian refractory natural stone and is heated up to 400° in the oven. The Emilian tradition enters your home with the Tigella Mia electric tiger with natural refractory stones. You can access, rectify and delete your data, as well as exercise other rights by consulting the additional and detailed information on data protection in our Privacy Policy.

Make sure that the rating information given on the technical label are compatible with those of the electricity grid; the installation must be performed according to the manufacturer’s instructions considering the maximum power of the appliance as shown on the label; an incorrect installation may cause damage to people, animals or things, for which the manufacturer cannot be considered responsible thereof. Additionally make sure your User-Agent is not empty and is something unique and descriptive and try again. But once the nights start drawing in, the clocks go back and the weather gets bad (though it’s bad all the time these days), it’s time to bring the pizza-making indoors.As soon as the pizza leaves the oven add the slices of Parma ham (which must not be straight out of the refrigerator) and serve. The "secret" of the Delizia lies in cooking the pizza for a short time at very high temperatures, so as to brown the edges, bottom and heart of the dough well without drying the sauce. Fresh pizzas can be ready in just five minutes, and if you select a lower temperature, frozen pizzas can also be prepared. overdoing the semolina to ensure the pizza slips off the peel will result in tiny burned marbles on the stone. I forgot once on third time use and result nearly finished the top stone ceramic coat so thin over metal below no stone exists .

it takes practice, good flour, a stand mixer, but believe me, the end results are simply amazing, as a good italian pizza needs very high temps, some have added a new heat element to reach 500c, taking the cooked pizza only 1 min. Using the pizza paddles, remove the pizza to a board or serving plate, and repeat as many times as you like. Three years ago G3Ferrari srl closed, selling the brand to one company and the molds and assembly lines of pizza ovens made in Italy to another company. Ingredients to serve 4: 400 g bread dough / 2 tins peeled tomatoes / 150 g pizza quality mozzarella cheese / 4/5 anchovy fillets / one spoonful origin/salt / olive oil. Slice the mozzarella, cut the artichoke hearts and mushrooms in half and pit the olives, and arrange over the tomatoes.Read more about the condition New: A brand-new, unused, unopened and undamaged item in original retail packaging (where packaging is applicable). The sole method for turning off the oven is setting the temperature knob in position “0” and unplug the cable. Once you place the pizza on the stone, turn the temp knob to the max, as sadly, once it reaches the temp setting, the heat element will switch off and not cook the top side, so by doing this, it will remain on and spread the heat evenly. To enjoy at home a pizza as good as the original Neapolitan offering, traditional ovens - electric or gas - are often inadequate. So when I saw the G3 Ferrari Pizza Cooker on the interwebs, I was very excited, and my wife immediately offered to get one for my birthday.

The good news is, even if you leave a pizza ten minutes by mistake, the pilot will go out and it won’t burn. Do not use detergents to clean the cooking base and do not pour cold water into the stone when it is still hot; the thermal shock might crack it. It cooks any kind of pizzas and stuffed Neapolitan rolls, which dough is either homemade or bought at the baker’s, in about 4/5 minutes. The handling and operation of the oven are very simple, instructions are included and also a small recipe book. Leave for about 2 hours, during which time the dough will double in size (this may take much less in hot, humid conditions).At this point, after rising, the dough may be kneaded again for a few minutes and used immediately, or frozen. Your feedback is important to us, your review about this product will be revised by our experts and will be published within 5 working days.

My second question is whether this device has a fuse that could possibly be replaced to make it work again? Great little machine for countries where firing up a wood pizza oven in the rain is not what you need on a weekday. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Ingredients to serve 4: 400 g bread dough / 500 field or “porcini” (boletus edulis) mushrooms / 2 spoonsfulparsley / 1 clove gar1ic / 2 tins peeled tomatoes / 100 g mozzarella cheese / salt / pepper to taste. Al Prosciutto e Funghi (Ham and Mushrooms) Ingredients to serve 4: 400 g bread dough / 2 tins peeled tomatoes / 3 slicer cooked ham / ten or so small mushrooms preserved in oil / 100 g mozzarella cheese/salt / oil.Cut a cross on the top and leave to rise in a warm corner of the table, covered with a clean tea towel. It is sufficient to wipe it with a damp kitchen towel or carefully remove any residue with a spatula or knife. With a maximum temperature of 450 °C and an adjustable thermostat, you can customize the cooking temperature to your liking. Use the two wooden pizza paddles included with the oven to transfer your prepped with toppings pizza onto the stone.